Tre mesi di intensa programmazione, fino al 27 febbraio prossimo, con appuntamenti dedicati a tutte le età e a tutte le passioni: dal teatro al cinema, dalla musica alla gastronomia, dal folclore allo sport, dalla letteratura all’arte.
In libreria, “Sorbillo: la pizza di Napoli”, un volume a cura di Francesco Aiello e Angelo Cerulo, con contributi di Jean-Noel Schifano, Alfonso Iaccarino, Maurizio Marinella, Maurizio Maddaloni, Angelo Di Costanzo e del nostro direttore, Luigi D’Alise
Il 9 e 10 novembre, nell'ambito di un programma che prevede seminari, dimostrazioni e degustazioni
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