La ricetta porta la data del 1926. Ma questa scura cominciò ad essere prodotta nell'abbazia cistercense di Westmalle, nella provincia di Anversa, in Belgio, fin dal 1856. Parliamo della Westmalle Dubbel, 7 grad...
Nasce un birrificio nella città dove ebbe inizio la storia dei brewpubs di casa nostra: Sorrento.
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